Chinese Food
All Recipes
Two dishes in one pot - steamed seafood in large pot
I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...
Stir fried green crab
Green crabs are relatively cheap and big. They are very suitable for frying. The crab should be deep fried with starch first. In this way, the crab meat won't spread out when it's fried. And it can taste good.
Home style kung pao chicken
Kung pao chicken has become one of the most famous Chinese dishes. As for whether it is Sichuan, Shandong or Guizhou? There are different opinions, so the approach is slightly different. However, the chicken breast is the main ingredient. Throug... ...
Three Kwai quick fried dishes. Happy snacks, Huang.
Is it lonely to eat alone? Let the bright color bring you good mood.
Fried liver tips
My son's physical examination is a little anaemic. The doctor suggests eating liver mud twice a week. We can't eat much. We've eaten the rest ～
Chinese yam health congee Rosemary
You can make porridge with broccoli and carrots to maximize the nutrition of yam. It is especially suitable for the elderly and children. Autumn morning to do such a pot of porridge. Let the whole family warm start a warm day.
Stew and eat cereals and fruit congee
Instant cereal and fruit porridge for office workers and dormitories is nutritious and fast. In the morning when there is no time to make breakfast, instant cereal is just to save you. Simply stew and add some favorite ingredients. A bowl of oat... ...
Stir fried mung bean sprouts
Mung bean sprouts are rich in dietary fiber, vitamin C, vitamin E and other substances, which can also moisturize the skin and improve the resistance.
Braised chicken breast staff sandwich
Slimming is the common goal and pursuit of all girls. Especially for a little fat girl like me, she has made an indissoluble bond with my meat people since childhood. So in this way of losing weight and not returning, we are going further and fu... ...
New style boiled fish fillet
Boiling fillet is a Sichuan dish. Fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. Oil but not greasy, spicy but not dry, hemp but not bitter, meat is smooth and tender is its characteristics. The newly impr... ...
Braised spare ribs
Braised spareribs are my children's favorite dish.
Chicken mushroom roll 18m+
Every time I pass the roadside barbecue, brother Honghong always says that he wants to eat. To be honest, I dare not give it to him. I'll make it myself when I go home. It's not salty, it's not bad.
